summer tomato salad

Ripe, end-of-summer garden tomatoes make the best, juiciest tomato salad, perfect served with a rustic loaf of bread!

Tomato Salad

red onion (chopped)

basil leaves (chopped)

extra virgin olive oil

garlic (minced)

Kosher salt and fresh ground pepper

crusty bread (for serving (optional))

In a large bowl combine the tomatoes, red onion, basil, olive oil, garlic and season liberally with salt and pepper.

Let the tomato mixture sit room temperature for about 20 minutes to let the flavors blend (the juices from the tomatoes will release and create a kind of dressing). Toss well.

When ready to serve, toss the tomato mixture and divide in 4 bowls. Eat with crusty bread if desired.

When summer tomatoes are at their peak, this is the salad you want to make! Simple, yet incredibly delicious, this Ballymaloe Summer Tomato Salad may just be the best thing you eat all season!

Ballymaloe Summer Tomato Salad

lemon

lemon juice

garlic

thyme, chives or parsley

Dijon mustard

honey

salt

black pepper

large ripe vine tomatoes

basil leaves (torn if large)

pine nuts (optional)

sea salt

Combine all ingredients in a jar and shake well.

For the dressing:

Cut the tomatoes into slices or wedges. Arrange on a platter.

Drizzle with a few tablespoons of the dressing. Top with a light sprinkle of sea salt, pine nuts (if using) and the fresh basil leaves. Serve immediately.

For the salad:

Simple and fresh heirloom tomato salad, jazzed up Mediterranean-style with a garlicy, lemony dressing--kicked up a notch with spicy peppers--and a dash of dukkah (or za&#039;atar)! Check out the many variations for this simple recipe to use up your summer tomatoes.

Heirloom Tomato Salad with Dukkah

garlic cloves, (minced)

lemon, (juice of)

Kosher salt and black pepper

ancho

tbsp Dukkah,

tomatoes

tbsp chopped fresh mint, (optional)

In a small bowl, combine the garlic, lemon juice, olive oil, and a good pinch of kosher salt. Whisk well to combine. Add the chili peppers, if using , and give it another whisk. Set aside for now.

Slice the heirloom tomatoes into ¼-inch round slices and arrange them on a large plate. Drizzle with as much of the dressing as you like and keep the rest to the side for dipping.

Top with the dukkah and fresh mint. Serve!

This grilled peach and tomato salad recipe is a perfect summer lunch or BBQ side dish. It&#x27;s bursting with flavor!

Grilled Peach Tomato Salad

yellow peaches,

olive oil

greens

sea salt, divided

toppings vinegar

Heat your BBQ grill to 400 degrees or...

Heat your BBQ grill to 400 degrees or your grill pan over high heat. 

Combine the peaches, 1 tablespoon of olive oil,...

Combine the peaches, 1 tablespoon of olive oil, and 1 teaspoon of salt in a mixing bowl and toss till peaches are covered in oil. 

Lay the peach slices out on the grill....

Lay the peach slices out on the grill. Grill for 2 to 3 minutes on each side, or until grill marks have formed. Flip and grill for another 2 minutes. 

Combine the peaches, lettuce, and tomatoes on a...

Combine the peaches, lettuce, and tomatoes on a serving platter or shallow serving bowl. 

Add the remaining oil and salt with the...

Add the remaining oil and salt with the lemon juice in a small bowl and whisk till combined.  

Drizzle the dressing over the salad and top...

Drizzle the dressing over the salad and top with optional toppings. 

Top 4 summer tomato salad recipes from across the web

The most viewed summer tomato salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Tomato Salad

Ballymaloe Summer Tomato Salad

Heirloom Tomato Salad with Dukkah

Grilled Peach Tomato Salad

Top 4 summer tomato salad recipes from across the web

The most viewed summer tomato salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tomato Salad

Ballymaloe Summer Tomato Salad

Heirloom Tomato Salad with Dukkah

Grilled Peach Tomato Salad

The most viewed summer tomato salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine