Herb potato salad
www.nzherald.co.nz
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Servings: 4
Cost: $5.35 /serving
Author : Amanda Laird
Ingredients
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Instructions
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Step 1
Boil the potatoes in lightly salted water until tender, drain.
Step 2
Whisk together the crème fraiche, mustard, juice and zest.
Step 3
Season and pour over the potatoes.
Step 4
Add the gherkins, capers and onion then fold through the herbs.
Step 5
Refrigerate before serving.