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herb potato salad

www.nzherald.co.nz
Your Recipes

Servings: 4

Cost: $5.35 /serving

Ingredients

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Instructions

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Step 1

Boil the potatoes in lightly salted water until tender, drain.

Step 2

Whisk together the crème fraiche, mustard, juice and zest.

Step 3

Season and pour over the potatoes.

Step 4

Add the gherkins, capers and onion then fold through the herbs.

Step 5

Refrigerate before serving.