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Export 3 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F/200°C
Step 2
Peel the celeriac (it may be easier to use a knife than a vegetable peeler), then chop into chunks.
Step 3
Add the celeriac to a bowl with the remaining ingredients and toss well to coat.
Step 4
Spread into a single layer on a sheet pan and roast in the oven for 15-20 minutes or until golden on the outside and soft and cooked inside.
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