roasted celeriac

This Celeriac Puree comprises roasted celeriac blended with milk and cream, forming a creamy side dish to complement any keto main course recipe.

Celeriac Purée

celeriac

olive oil

(1 tbsp) butter

45 milliliters (3 tbsp) milk

milliliters (⅖ cup) double cream

(1 tsp) onion powder [optional]

salt and pepper,

Preheat the oven to 200°C / fan 180°C / 400°F / gas mark 6.

Peel the celeriac, then cut into about 3cm (1½in) cubes.

Arrange the celeriac cubes in a single layer on top of a baking sheet and brush with oil.

Roast in the oven for 15 minutes, then stir and bake for another 10 minutes. The cubes should be browned and fork tender. In case the celeriac isn’t cooked, roast it a few more minutes in the oven until a fork enters with ease.

Tip the cooked celeriac cubes into a food processor, along with the butter, milk, double cream and onion powder. Process until smooth.

Season to taste and serve as a side dish. Enjoy!

One keto diet at the moment and discovered this recipe. I miss mashed potatoes but this celeriac side dish more than makes up for it!

Roasted Celeriac with Italian herbs is a simple, tasty side dish that&#039;s ready in just 20 minutes with 4 simple ingredients.

Top 2 roasted celeriac recipes from across the web

The most viewed roasted celeriac recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Celeriac Purée

Herb Roasted Celeriac

Top 2 roasted celeriac recipes from across the web

The most viewed roasted celeriac recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Celeriac Purée

Herb Roasted Celeriac

The most viewed roasted celeriac recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine