Herb-Roasted Lamb Chops

Name: Herb-Roasted Lamb Chops
Ingredients: 4 large garlic cloves, pressed; 1 tablespoon fresh thyme leaves, lightly crushed; 1 tablespoon fresh rosemary leaves, lightly crushed; 2 teaspoons coarse kosher salt; 2 tablespoons extra-virgin olive oil, divided; 6 1-1/4-inch-thick lamb loin chops

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Servings: 4

Cost: $10.60 /serving

Author : Maria Helm Sinskey

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Ingredients

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4 large garlic cloves, pressed1 tablespoon fresh thyme leaves, lightly crushed1 tablespoon fresh rosemary leaves, lightly crushed2 teaspoons coarse kosher salt2 tablespoons extra-virgin olive oil, divided6 1-1/4-inch-thick lamb loin chops

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Instructions

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Step 1

Mix first 4 ingredients and 1 tablespoon olive oil in large bowl. Add lamb; turn to coat. Let marinate at room temperature at least 30 minutes and up to 1 hour.

Step 2

Preheat oven to 400°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side. Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Transfer lamb to platter, cover, and let rest 5 minutes.

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