Herb Vinaigrette

Name: Herb Vinaigrette
Cook time: 5 min
Total time: 5 min
Ingredients: 1/4 cup freshly squeezed lemon juice (from about 2 lemons); 2 tablespoons chopped fresh herbs; 1 tablespoon honey; Kosher salt and freshly ground black pepper; 3/4 cup extra-virgin olive oil

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Food Network Kitchen

salad dressing recipes gluten free low sodium

Ingredients

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1/4 cup freshly squeezed lemon juice (from about 2 lemons)2 tablespoons chopped fresh herbs1 tablespoon honeyKosher salt and freshly ground black pepper3/4 cup extra-virgin olive oil

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Instructions

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Whisk together the lemon juice, herbs, honey and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper.