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herbed chickpeas

4.9

(25)

www.bonappetit.com

Your Recipes

Servings: 3

Cost: $3.48 /serving

Author : Alison Roman

chickpea fast easy fresh garlic

Ingredients

Remove All · Remove Spices · Remove Staples

2 15.5-ounce cans chickpeas, rinsed, patted dry4 garlic cloves, crushed⅓ cup olive oilKosher salt, freshly ground pepper2½ cups chopped mixed tender herbs (such as parsley, cilantro, chives, and/or basil)

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Instructions

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Place chickpeas in a large skillet or Dutch oven and add garlic and oil; season with salt and pepper. Cook over medium heat, stirring occasionally, until chickpeas are crisped and some have split open (these will be the most delicious ones), 10–15 minutes. Remove from heat; stir in herbs.