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herbed couscous salad with almonds and tomatoes
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total: 20 minutes
Servings: 6
Cost: $7.95 /serving
Author : Katie Quinn Davies
Ingredients
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Instructions
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Step 1
Cook couscous according to packet instructions, then cool completely. Add the remaining ingredients, except the oil, lemon juice and micro herbs, then season stir gently to combine.
Step 2
Whisk the oil with the lemon juice, then stir through the herbed couscous. Scatter with micro herbs, if using, to serve.
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