Herbed couscous salad with almonds and tomatoes

Name: Herbed couscous salad with almonds and tomatoes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 cups (400g) couscous; 1/4 cup flat-leaf parsley leaves, finely chopped; 1/4 cup fresh mint leaves, finely chopped; 1/4 cup fresh dill, finely chopped; 1/2 cup coriander leaves finely chopped; 8 tarragon leaves, finely chopped; 2 long green chillies, seeds removed, finely chopped; 1 firmly packed cup rocket leaves, finely chopped; 1 cup (160g) toasted flaked almonds; Pinch ground cinnamon; Pinch ground nutmeg; 500g cherry tomatoes, halved; 1 tbs extra virgin olive oil; Juice of 1/2 lemon; Micro herbs (optional), to serve

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 6

Cost: $7.95 /serving

Author : Katie Quinn Davies

family friendly vegetarian tomato

Herbed couscous salad with almonds and tomatoes

Step 1

Cook couscous according to packet instructions, then cool completely. Add the remaining ingredients, except the oil, lemon juice and micro herbs, then season stir gently to combine.

Step 2

Whisk the oil with the lemon juice, then stir through the herbed couscous. Scatter with micro herbs, if using, to serve.