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herbed dipping oil

Name: Herbed Dipping Oil
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1/4-1/2 c extra vigin olive oil; 3 Tbsp minced italian parsley ( flat leaf); 2 cloves fresh garlic crushed ( must be fresh); 1/4 tsp dried red pepper flakes; 1/8 tsp fresh ground black pepper; 1/8 tsp herbes de provence; 4 Tbsp balsamic vinegar; Dash coarse sea salt

5.0

(1)

www.justapinch.com

Your Recipes

Prep Time: 30 minutes

Total: 30 minutes

Servings: 6

Cost: $4.14 /serving

Author : Khristi Chiarella

quick and easy healthy spiceherbseasoning

Ingredients

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1/4-1/2 c extra vigin olive oil3 Tbsp minced italian parsley (flat leaf)2 cloves fresh garlic crushed (must be fresh)1/4 tsp dried red pepper flakes1/8 tsp fresh ground black pepper1/8 tsp herbes de provence4 Tbsp balsamic vinegarDash coarse sea salt

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Instructions

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Step 1

I use a mini prep food processor for this and it makes it very simple. Pour your oil into small bowl. Add: minced parsley,crushed garlic, add dried herbs and balsamic and whisk. I let stand for about 1/2 hour before serving with Hot crusty bread. Fabulous and EASY!!

Step 2

There are variations to this as well: Some like it hot!!! Add more red pepper or dash of cayenne pepper. I have also used roasted garlic for people who are not garlic lovers, it gives it a sweeter, mellow garlic taste. Add black olives and puree for a yummy tapenade. Mix it up and find your own way, yummy and good for you!! ;-)