herbed ricotta cheese dip

Name: herbed ricotta cheese dip
Prep time: 10 min
Total time: 10 min
Ingredients: 1 lb fresh, whole milk ricotta; 2 tbsp sour cream; zest of 1 lemon; 1/2 tsp kosher salt, plus more to taste; freshly ground black pepper; 1/2 cup minced fresh herbs (mix of parsley, chives, basil, tarragon and/or mint); 1 tbsp good olive oil, for drizzling; flaky salt, for garnish; crudites, sliced bread and crackers, for dipping

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $13.42 /serving

Author : Indi Hampton

ricotta dip

Ingredients

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1 lb fresh, whole milk ricotta2 tbsp sour creamzest of 1 lemon1/2 tsp kosher salt, plus more to tastefreshly ground black pepper1/2 cup minced fresh herbs (mix of parsley, chives, basil, tarragon and/or mint)1 tbsp good olive oil, for drizzlingflaky salt, for garnishcrudites, sliced bread and crackers, for dipping

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Instructions

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Step 1

Add ricotta, sour cream, lemon zest, salt and black pepper to a mixing bowl and stir to combine. Stir in herbs.

Step 2

Transfer ricotta dip to a serving bowl. Use the back of a spoon to make swirls in the surface, then drizzle olive oil on top. Sprinkle with flaky salt.

Step 3

Serve with fresh vegetables, bread and crackers.