ricotta dip

Whipped Ricotta Dip is an easy appetizer recipe for a flavorful and creamy dip that can be made in just minutes. Simply cream ricotta cheese in a food processor or high-powered blender with a few basic flavorings then drizzle with olive oil for an appetizer worthy of guests and holidays!

Whipped Ricotta Dip

container (15 ounce) whole milk ricotta cheese

Tbs. lemon juice

rosemary

kosher salt

pepper

garlic powder

extra virgin olive oil (for drizzling)

Place ricotta cheese in food processor or blender and process until smooth and creamy.

Add lemon juice, rosemary, kosher salt, pepper and garlic powder and process 30 seconds until just blended.

Transfer to serving dish and drizzle with olive oil. Garnish with fresh rosemary sprigs, if desired.

Serve with bread slices, crackers and/or your favorite vegetable dippers.

Light and airy, whipped ricotta dip is so easy to make in just 5 minutes with a few fresh ingredients including fresh herbs, olive oil, garlic, and honey. 

cup whole milk ricotta

honey

+ 1/2 tablespoons fresh herbs (such

garlic, minced

teaspoon ground black pepper

In a medium bowl, add ricotta, olive oil, honey, fresh herbs, garlic, salt and pepper. Beat with a hand mixer on medium speed until smooth and creamy, about a minute. You can also blend everything together in a food processor. Give it a taste and add extra olive oil, honey, or salt and pepper, if needed.

Transfer to a serving bowl, drizzle some olive oil on top, and garnish with fresh herbs. Serve with slices of toasted french baguette, crackers, or vegetables.

This was the perfect way to use up some leftover ricotta. Thanks for sharing!

Whipped ricotta is so darn good! I love it on bread, veggies, crackers, basically anything!

https://www.youtube.com/watch?v=iqiwBaIUzNg

Light and airy, whipped ricotta dip is so easy to make in just 5 minutes with a few fresh ingredients including fresh herbs, olive oil, garlic, and a touch of honey. Serve whipped ricotta as a delicious appetizer with some bread, crackers, or veggies on the side for easy dipping, or as a spread on sandwiches.

FULL RECIPE: https://www.aheadofthyme.com/whipped-ricotta-dip/

PIN for later: https://www.pinterest.ca/pin/31736372364661485/

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#whippedricotta #ricottadip #ricotta

Treat yourself to this creamy, decadent Baked Ricotta recipe ... it&#039;s easy to make and so delicious!

Baked Ricotta

garlic

extra virgin olive oil

(15-ounce) container ricotta cheese

mozzarella cheese, (divided)

lemon

truffle salt

Preheat oven to 400 degrees.

Remove excess papery skin from garlic head, leaving cloves intact. Use a sharp knife to slice tops off cloves.

Drizzle garlic with oil, then rub oil over cloves. Sprinkle garlic lightly with salt.

Wrap garlic in foil, then roast for 40 to 50 minutes, or until browned and tender. Set aside to cool.

Prepare Roasted Garlic:

When garlic is cool enough to handle, squeeze garlic cloves from skins, then roughly chop.

Add garlic, ricotta, HALF the mozzarella, lemon zest, and truffle salt to a medium bowl. Mix well.

Lightly oil a medium, oven-safe skillet (or pie pan), then add ricotta mixture. Sprinkle with remaining mozzarella cheese.

Bake ricotta until hot and browned around edges, about 10 to 15 minutes.

Serve Ricotta Dip hot with bread and veggies, such as carrots and grape tomatoes. Enjoy!

Prepare Baked Ricotta:

This is a milky, creamy ricotta dip that’s filled with fresh herbs, bright lemon zest, and a dollop of tangy sour cream. Serve this ricotta spread with your favorite sliced vegetables and seedy crackers.

herbed ricotta cheese dip

lb fresh, whole milk ricotta

sour cream

tsp kosher salt,

black pepper

olive oil,

flaky salt,

crudites, sliced bread and crackers,

Add ricotta, sour cream, lemon zest, salt and black pepper to a mixing bowl and stir to combine. Stir in herbs.

Transfer ricotta dip to a serving bowl. Use the back of a spoon to make swirls in the surface, then drizzle olive oil on top. Sprinkle with flaky salt.

Serve with fresh vegetables, bread and crackers.

This Caramelized Onion &amp; Rosemary Ricotta Dip is the perfect appetizer for entertaining. It's savory, full of flavor and it will wow guests.&nbsp;

Caramelized Onion & Rosemary Ricotta Dip

ricotta cheese

of a large onion, sliced

Tbsp. of butter

1.5 Tbsp. dried rosemary, crushed

garlic,

Kosher salt

Parmesan cheese

parsley

salt and pepper

Preheat your oven to 350

In a medium sized pan, add 2 Tbsp. of olive oil and heat through.&nbsp;

Then add your onions and stir continuously until they start to soften.&nbsp;

Add the butter to the pan and continue to stir constantly to caramelize the onions and ensure the butter doesn't burn.&nbsp;

Once done, set aside.&nbsp;

Add the ricotta cheese to a large bowl.&nbsp;&nbsp;

Then add in the onions, garlic, rosemary and kosher salt.&nbsp;

Blend together with a hand mixer or fold everything in together with a spatula.&nbsp;

Pour everything into an oven safe dish, add any additional salt and pepper at this time.&nbsp;

Top with the Parmesan cheese and then bake for 20-30 minutes until the cheese has melted and the Ricotta Dip is warm.&nbsp;

Top with parsley and then stir.&nbsp;

Add in the last two Tbsp. of olive oil and then add additional parsley as desired.&nbsp;

Serve with bread, garlic bread, crackers or chips immediately.&nbsp;

Super smooth and creamy Whipped Ricotta Dip topped with sweet roasted tomatoes! This dip has a beautiful taste of lemon and herbs and is perfect served with some char-grilled ciabatta bread!

Whipped ricotta dip recipe

ricotta ((500 grams))

tbsp parmesan cheese (freshly grated)

thyme (chopped, plus more for garnish)

cherry tomatoes ((200 grams))

olive oil

salt and pepper (to season)

Preheat the oven to 350°F (180°C).

Cut the tomatoes in half and place in a baking tray. Sprinkle with chopped thyme, salt, pepper and half 1/2 tbsp of olive oil. Roast for 15-20 minutes then remove to set aside and cool.

Put the ricotta, lemon, parmesan and a pinch of psalt and pepper to a food processor, blitz until smooth (a couple of seconds).

Add the ricotta dip to a serving plate or shallow bowl and make a small well in the middle. Add the roasted tomatoes, drizzle with a touch of olive oil, a sprinkle of salt and pepper and a few extra thyme leaves. Serve with crusty bread or crackers.

https://content.jwplatform.com/videos/upB7Z3F0.mp4

This heavenly ricotta dip with roasted cherry tomatoes and basil pesto is a divine mouthful at any mealtime.

Ricotta Dip with Roasted Cherry Tomatoes and Basil Pesto

250 grams/1 cup ricotta

lemon, zest and juice

tsp salt

250 grams/8 oz cherry tomatoes, halved

salt

tbsp basil pesto (or store bought pesto of your choice)

Preheat the oven to 200C/400F. Add the tomatoes and sliced garlic to a rimmed shallow baking pan, drizzle them with the olive oil, season with salt and roast for 15 minutes until the tomatoes and slightly charred but still retain their shape. 

Mix the ricotta with the lemon zest, juice and salt. You can whip the ricotta in a food processor for a smooth texture or leave it as it and spread on a medium serving plate. 

Drizzle the basil pesto all over or swirl it into the dip, then top with the roasted tomatoes and serve with a sliced baguette. 

This whipped ricotta appetizer with balsamic roasted grapes and honey crostini brings together creamy cheese, jammy roasted fruit, and crisp toasts in one easy, elegant starter. The ricotta gets whipped with cream cheese, honey, and cream until smooth and spreadable, while the grapes roast with rosemary and thyme until soft and tangy. It’s ideal for entertaining, but casual enough for a snack board or dinner starter.

Whipped Ricotta with Balsamic Roasted Grapes and Honey Crostini

(640 g) seedless red grapes

tbsps. (45 g) balsamic glaze

thyme

(340 g) full-fat cream cheese (softened)

(480 g) whole milk ricotta

¼ cup (60 ml) heavy whipping cream

tbsps. (105 g) honey (divided)

tsps (15 g) salt (divided)

baguette

preheat

Preheat the oven to 400°F (204°C) and line a large baking sheet with aluminum foil. Spread the grapes out in an even layer, drizzle with balsamic glaze, and scatter the rosemary and thyme sprigs over the top. Roast for 20–25 minutes, until the grapes have burst and wilted. Remove the herbs and set the pan aside.

make

While the grapes roast, make the whipped ricotta. Add the cream cheese, ricotta, heavy cream, 3 tablespoons (63g) of honey, and 2 teaspoons (10g) of salt to a large food processor. Blend on high for 1–2 minutes, until the mixture is completely smooth and fluffy.

slice

Slice the baguette into ½-inch (1.25 cm) pieces on the diagonal and arrange them on a baking sheet. Drizzle with the remaining 2 tablespoons (42g) of honey and sprinkle with the last teaspoon (5g) of salt. Bake at 400°F (204°C) for about 10 minutes, until golden and crisp.

assemble

To assemble, spread the whipped ricotta into a shallow serving dish. Spoon the roasted grapes and any juices over the center. Serve with the honey crostini on the side.

This Spicy Ricotta Dip with Hot Honey is a creamy, flavorful appetizer featuring smooth ricotta cheese blended with fresh lemon, olive oil, and spices, topped with a sweet and spicy honey drizzle and toasted walnuts for crunch. Perfect served with crackers or crostini, it offers a delightful balance of creamy, citrusy, sweet, and spicy notes in every bite.

Spicy Ricotta Dip with Hot Honey Recipe

salt (Morton Coarse Kosher Salt recommended)

tsp crushed chili flakes

runny honey

tsp spicy sauce (such as Frank’s RedHot)

walnuts (toasted for deeper flavor)

Prepare the ricotta mixture

In a food processor or high-speed blender, combine the ricotta cheese, lemon juice, lemon zest, salt, pepper, and olive oil. Blend these ingredients on high speed until the mixture becomes smooth and creamy, which should take about 1-2 minutes.

Spread ricotta

Once blended, transfer and spread the whipped ricotta evenly in a shallow bowl to serve as the base for the dip.

Make the hot honey drizzle

In a small bowl, mix together the runny honey, spicy sauce (like Frank’s RedHot), and crushed chili flakes until fully combined. This creates a sweet and spicy drizzle that complements the creamy ricotta.

Assemble the dip

Drizzle the prepared hot honey mixture over the smooth ricotta in the bowl. Then sprinkle the whipped ricotta with chopped toasted walnuts and fresh chopped rosemary to add texture and aromatic flavor.

Serve

This spicy ricotta dip is best served immediately with crackers or crostini. Encourage guests to scoop the creamy, sweet, and spicy dip onto their preferred vessels and enjoy the harmonious blend of flavors.

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Top 9 ricotta dip recipes from across the web

The most viewed ricotta dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Whipped Ricotta Dip

Whipped Ricotta Dip

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Whipped ricotta dip recipe

Ricotta Dip with Roasted Cherry Tom...

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The most viewed ricotta dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine