5.0
(24)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Cut away leaves and the core from the cauliflower. Then cut or pull the cauliflower apart into little florets and add to a large bowl. Chop longer stems into small pieces, and then add to the bowl with florets.
Step 2
Season with 1/2 teaspoon of fine sea salt and 1/2 teaspoon ground black pepper, and then toss the cauliflower around the bowl until all the florets have had a chance to be seasoned.
Step 3
To make the dressing, whisk the lemon zest, lemon juice, olive oil, red pepper flakes, and a pinch of salt together until creamy and emulsified.
Step 4
Add the chickpeas, herbs, pickled onions, and the dressing to the cauliflower. Toss until everything is evenly coated. Taste, and then season with additional salt, pepper or lemon juice.
Step 5
The cauliflower salad does taste best when given some time to marinate. When possible, let the salad marinate, stirring from time to time, for at least 30 minutes before serving. The salad will keep, covered in the refrigerator, up to one week.
Your folders

235 viewslastingredient.com
5.0
(2)
Your folders

176 viewsshelikesfood.com
5.0
(2)
Your folders

231 viewsfrommybowl.com
35 minutes
Your folders
35 viewsplatingsandpairings.com
Your folders

228 viewsciaoitalia.com
15 minutes
Your folders

169 viewsmob.co.uk
Your folders

463 viewsplatingsandpairings.com
3.6
(41)
20 minutes
Your folders

677 viewsbbcgoodfood.com
35 minutes
Your folders

125 viewsshelikesfood.com
5.0
(1)
15 minutes
Your folders

149 viewsbudgetbytes.com
5.0
(3)
15 minutes
Your folders
52 viewsbudgetbytes.com
Your folders

69 viewsthedefineddish.com
5.0
(11)
Your folders
50 viewsthedefineddish.com
Your folders

62 viewstasteofhome.com
5.0
(1)
15 minutes
Your folders

266 viewseatingwell.com
4.3
(3)
Your folders

93 viewsfamilystylefood.com
5.0
(6)
30 minutes
Your folders

181 viewsbonappetit.com
4.4
(14)
Your folders

277 viewsalphafoodie.com
5.0
(9)
5 minutes
Your folders

129 viewsnoracooks.com
5.0
(6)
15 minutes