Step 1

In a blender, or in a wide-mouth jar using an immersion blender, combine the sauce ingredients and blend until smooth. The dressing should be the consistency of a vinaigrette. Set aside.

Step 2

In a large bowl, add the chicken, mint, and raisins. Pour the dressing over the chicken and toss to combine. The chicken will continue to soak up the dressing as it sits. Let rest, covered, in the fridge for at least 30 minutes to allow the flavors to meld. This salad keeps well for 3 to 5 days in the fridge, depending on the freshness of your chicken.

Step 3

Serve over greens, as a sandwich, a wrap, or with crackers and crudité! Season with salt and pepper to taste.