Herby Ranch Dressing

mayonnaise

buttermilk (more as needed to reach desired consistency)

sour cream

basil leaves, chopped

Italian flat-leaf parsley leaves, chopped

chives

oregano

white vinegar

Worcestershire sauce

Salt and ground pepper

Combine the mayonnaise, buttermilk, sour cream, basil, parsley, chives, oregano, vinegar, Worcestershire sauce and salt and pepper to taste in a bowl. Chill for a couple of hours before serving.

Great! I subbed with veganaise and 1 cup coconut yogurt for an amazing dairy free version.

My favorite dressing! Can’t go back to store bought in plastic. 

Like everything about it. Very informative. Great pictures.

I hated the taste of it,  Will never make it again.

This recipe has WAY too much mayonnaise. If you add any at all only do about 1/4, if that. I would use more sour cream. I followed this recipe and all I could smell while I ate was mayonnaise. Ick! 

I've been making this delicious dressing for a few months now and will never go back to bottled dressing!  It's great as written but I cut back on the oregano, add dill, 1-2 cloves of garlic and a couple dashes of Tabasco sauce.  Also, I use Greek yogurt instead of the sour cream (made it with sour cream once and it turned out runny).  I've also added blue cheese.

I made this dressing about a week ago and it has kept nicely and we have enjoyed it so much. I do not enjoy the taste of plain mayo, so I only used about 3/4 cup Hellmann's, and a little more buttermilk. I only used 2 teaspoons white vinegar. I had fresh basil, parsley, and chives that I grow, but used 2 teaspoons dried ground oregano. I used Daisy light sour cream which I use all the time.  I will make this frequently, and I may try it with a light mayo also.

https://www.foodnetwork.com/apps/api/playback?path=/etc/sni-asset/food/videos/0/02/020/0204/0204508

Ree makes an herby version of her favorite buttermilk ranch salad dressing.

herby ranch dressing

Prep Time: 5 minutes

Total: 2 hours, 5 minutes

Servings: 8

Author : Ree Drummond Bio & Top Recipes

Ingredients

Instructions

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