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Export 7 ingredients for grocery delivery
Step 1
In a large bowl, beat 1 cup of sugar with butter with a hand mixer on medium speed until light and fluffy.
Step 2
Add egg, egg yolk, and vanilla, beat until combined. Stop Ince to scrape the bottom and sides of the bowl with a spatula.
Step 3
In another bowl, stir together flour, cocoa powder, baking soda, and salt.
Step 4
Add flour mixture little by little to the butter mixture, and beat until well combined.
Step 5
Cover the dough and refrigerate for at least 1 hour.
Step 6
Preheat oven to 350 degrees F.
Step 7
Divide dough into 20-24 balls, about 1” big. Roll each ball in sugar and place onto a baking sheet covered with parchment paper. Cookies should be 2 inches apart.
Step 8
Bake 9-11 minutes or until lightly browned on the sides.
Step 9
Remove from the oven and cool 2-3 minutes and immediately press a Hershey kiss into the center of each cookie and transfer it to a cooling rack.
Step 10
Cool completely.