hershey kiss cookies

Classic Peanut Butter Blossoms are soft and chewy peanut butter cookies with a sugary, crackled top and finished with a milk chocolate kiss! They&#039;re the perfect go-to cookie for the holiday season!

Classic Peanut Butter Blossoms

All-Purpose Flour

tsp Baking Soda

Salt

Creamy Peanut Butter

Unsalted Butter (room temperature)

Sugar

Light Brown Sugar (lightly packed)

Large Egg

Milk

tsp Vanilla Extract

11 oz Bag of Hershey Kisses

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Using a hand mixer or stand mixer fitted with paddle attachment, cream together the peanut butter, unsalted butter, granulated sugar, and light brown sugar on medium-high speed until well blended.

Add in the egg, milk, and vanilla extract. Scrape down the sides of the bowl as needed.

Reduce the mixer speed, gradually adding in the dry mixture until completely blended.

Place the cookie dough in a well sealed food container or tightly wrap the top of the mixing bowl with plastic wrap (or alternative) and chill the cookie dough for a minimum of 1 hour.

After dough has chilled, line 2 baking sheets with parchment paper or silicone mats, adjust the oven rack to the 2nd level mark (just above center), and preheat the oven to 375°F.

Using a spoon and your clean hands, shape the cookie dough into 1 inch balls, roll in granulated sugar, and place about 1 1/2 - 2 inches apart on lined baking sheets.

Bake for 7-8 minutes, then remove from oven and place a milk chocolate kiss on each cookie, pressing down gently to create the crackly cookie edges..

Return to the oven and bake for 2 minutes longer.

Cool cookies on baking sheet for 5-10 minutes before transferring to a cooking rack to cool completely.

Store cookies in an airtight container with a slice of bread for up to a week.

Calling all chocolate peanut butter lovers! This classic Peanut Butter Blossoms cookie recipe is one you'll need in your recipe box. These cookies stay soft and freeze well.

Peanut Butter Blossoms

butter (softened)

peanut butter

sugar

brown sugar

vanilla extract

eggs

all-purpose flour

baking soda

salt

Hershey Kiss candies ((unwrapped))

In a mixing bowl, cream the butter, peanut butter and sugars. Add vanilla and mix. Add the eggs, one at a time, beating well after each addition.

In a separate bowl, mix the flour, baking soda and salt. Add to mixture in mixing bowl and mix until well combined.

Roll the dough into 1&quot; balls and then roll them in sugar.Place onto a non-stick baking mat.

Refrigerate the cookies for 30 minutes.

Bake the cookies at 375 degrees for about 8 minutes. If you like cookies to be soft, be sure not to overbake them. They shouldn't be browned at all.

As soon as the cookies come out of the oven, press the kisses into the center of the cookie.&nbsp;

Allow the cookies to cool for about 3 minutes on the pan, then move to a wire rack to cool completely.

Store the cookies in an airtight container.

Hershey Kiss Cookies are cute as a button and a double chocolate hit! The cocoa cookie is buttery and decadent with a chocolate Kiss on top.

Hershey Kiss Cookies

white granulated sugar

unsalted butter (room temperature)

egg (room temperature)

egg yolk (room temperature)

cocoa powder (unsweetened)

20-24 chocolate kisses

white granulated sugar (for rolling the cookies)

In a large bowl, beat 1 cup of sugar with butter with a hand mixer on medium speed until light and fluffy.

Add egg, egg yolk, and vanilla, beat until combined. Stop Ince to scrape the bottom and sides of the bowl with a spatula.

In another bowl, stir together flour, cocoa powder, baking soda, and salt.

Add flour mixture little by little to the butter mixture, and beat until well combined.

Cover the dough and refrigerate for at least 1 hour.

Preheat oven to 350 degrees F.

Divide dough into 20-24 balls, about 1” big. Roll each ball in sugar and place onto a baking sheet covered with parchment paper. Cookies should be 2 inches apart.

Bake 9-11 minutes or until lightly browned on the sides.

Remove from the oven and cool 2-3 minutes and immediately press a Hershey kiss into the center of each cookie and transfer it to a cooling rack.

Cool completely.

https://www.youtube.com/watch?v=v-kqsoUaiCE

Learn how to make Hershey Kiss Cookies - cute as a button and a double chocolate hit! The cocoa cookie is buttery and decadent with a chocolate Kiss on top. Yummy and so fun to make!
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Hershey Kiss Cookies - Sweet and Savory Meals

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Top 3 hershey kiss cookies recipes from across the web

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Classic Peanut Butter Blossoms

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