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Export 4 ingredients for grocery delivery
Step 1
Add the sugar, cocoa powder, and salt to a large saucepan and mix the ingredients until they are combined.
Step 2
Add the milk to the saucepan and stir. Turn the heat on medium-high and continue stirring until the mixture begins to boil.
Step 3
Once the mixture begins to boil, stop stirring and add your thermometer to the side of the saucepan.
Step 4
Cook until the mixture reaches 234-degrees or forms a soft ball in cold water.
Step 5
Remove from heat and add the butter and vanilla. DON'T STIR!
Step 6
Cool to about 130-degrees and stir until some of the sheen from the fudge dulls. This may take a few minutes.
Step 7
Pour into a buttered dish.
Step 8
Run a knife gently through the fudge to get rid of some of the air bubbles and allow to set up for several hours.
Step 9
Refrigerate and enjoy!
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