Hibachi Chicken

Step 1

Add the yum yum sauce ingredients to a bowl and stir until well combined. Set aside.

Step 2

Cut up the chicken and season it with salt & pepper.

Step 3

Add the oil and 1 tablespoon of butter to a large skillet over medium-high heat. Let the pan heat up for a few minutes. Cook the chicken for 5 minutes, turning once halfway (I use cooking tongs to make this easy), or until it's just cooked through. Don't overcook, and avoid crowding the pan (you want the chicken to get a little brown on the outside).

Step 4

Add in the rest of the butter, the garlic, and the soy sauce. Let it bubble for about a minute.

Step 5

Squeeze some lemon juice over top (up to 1/2 a lemon is good). Serve with rice, yum yum sauce, and optional chopped scallions.