hibachi chicken recipe

Japanese style Hibachi Chicken made with sautéed vegetables served over rice and topped with YUM YUM SAUCE!  An easy dinner that&#x27;s better than takeout.

Hibachi Chicken

sesame oil (, divided)

vegetable oil (, divided)

Tbsp butter (, divided)

large boneless (, skinless chicken breasts, trimmed and

soy sauce (, divided)

garlic

salt and pepper (,

zucchinis (, chopped)

onion (, chopped)

carrot (, thinly sliced)

8- oz package crimini mushrooms

rice (, for serving)

Hibachi sauce (Yum Yum Sauce):

Hellmann's Mayo

Tbsp ketchup

Tbsp Rice Vinegar

Paprika

Garlic Powder

Salt and pepper

Heat 1 teaspoon oil and 1 teaspoon sesame oil over medium-high heat in a large skillet or wok. Add chicken and season with salt, and pepper. Cook one minute. Add 1 Tbsp butter, 1 Tbsp soy sauce and garlic to skillet and sauté, until cooked through. set aside and cover with foil.

In the same pan, heat half the oils for vegetables. Add half of the vegetables. Cook on high for 1 minutes. Add 1/2 Tbsp butter, 1 Tbsp soy sauce, and salt and pepper. Sauté until fork-tender—do not overcook. Set aside, and repeat steps with remaining vegetables.

Serve chicken and vegetables over rice, with sauce on the side for dipping.

For the sauce:

Mix all ingredients together and whisk until well combined.

Refrigerate overnight or at least for 8 hours prior to serving.

https://content.jwplatform.com/videos/ImWYakiO.mp4

Japanese style Hibachi Chicken made with sautéed vegetables served over rice and topped with YUM YUM SAUCE!  An easy weeknight dinner that will have you feel like you’re eating out!

Hibachi Chicken is a Japanese favorite with tender chicken breast coated in soy sauce and butter. It&#039;s amazing served with rice and yum yum sauce!

chicken breasts

sesame oil

butter ((divided))

garlic ((minced))

soy sauce

Lemon juice ((to taste))

rice ((for serving))

scallions ((optional, for garnish))

mayo (use Japanese mayo if possible)

ketchup

sugar

paprika

rice vinegar

garlic powder

onion powder

Salt & pepper ((to taste))

Add the yum yum sauce ingredients to a bowl and stir until well combined. Set aside.

Cut up the chicken and season it with salt &amp; pepper.

Add the oil and 1 tablespoon of butter to a large skillet over medium-high heat. Let the pan heat up for a few minutes. Cook the chicken for 5 minutes, turning once halfway (I use cooking tongs to make this easy), or until it&#039;s just cooked through. Don&#039;t overcook, and avoid crowding the pan (you want the chicken to get a little brown on the outside).

Add in the rest of the butter, the garlic, and the soy sauce. Let it bubble for about a minute.

Squeeze some lemon juice over top (up to 1/2 a lemon is good). Serve with rice, yum yum sauce, and optional chopped scallions.

https://content.jwplatform.com/videos/arblCIXt.mp4

Hibachi Chicken is a Japanese favorite with tender chicken breast coated in soy sauce and butter. It’s amazing served with rice and yum yum sauce!

Top 2 hibachi chicken recipe recipes from across the web

The most viewed hibachi chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Hibachi Chicken

Hibachi Chicken

Top 2 hibachi chicken recipe recipes from across the web

The most viewed hibachi chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hibachi Chicken

Hibachi Chicken

The most viewed hibachi chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine