Step 1

Heat a wok until it is very hot. Add butter in a wok.

Step 2

Add onion and garlic and fry for a minute.

Step 3

Now add peas and carrots and saute for a minute.

Step 4

Push the veggies on the side.

Step 5

Add whisked eggs in the wok and scramble them.

Step 6

Mix the scrambled eggs with the veggies.

Step 7

Add cooked rice, salt, white pepper powder, soy sauce and toasted sesame oil and toss well.

Step 8

Serve hot with yum yum sauce.