hibachi fried rice

Duck Fried Rice is just like take-out, but made at home on your gas griddle! The Blackstone will give you that teppanyaki-style fried rice you love, without even leaving your house.

Duck Fried Rice

canola oil, divided

onion,

garlic

duck breasts, diced

frozen peas and carrots

rice,

eggs, lightly beaten

soy sauce

sesame oil

salt and pepper

Preheat your griddle to medium-high or high heat...

Preheat your griddle to medium-high or high heat (basically you just don't want to light the oil on fire), and place about a tablespoon of oil down.

Dump on the onions, frozen peas, and carrots...

Dump on the onions, frozen peas, and carrots and stir fry until heated through and the edges get a little crispy.

Add in the duck breast and cook for...

Add in the duck breast and cook for 2-3 minutes.

Move the duck breast and the vegetables over...

Move the duck breast and the vegetables over to the side of the griddle that is NOT a hot spot (if your griddle has multiple heat zones, turn one down). If you need to, remove it from the griddle to a pan. Ideally, you want it to stay warm but not continue to cook.

Put down some more oil on the griddle...

Put down some more oil on the griddle and let it heat up. Add on the cold rice and break it apart with your spatula. Continue moving it around the griddle, evenly coating it with oil and letting it get toasty. Add in the garlic during the last minute of cooking. (Add more oil as needed throughout the process.)

Combine the duck breast, vegetables, and rice together...

Combine the duck breast, vegetables, and rice together and stir and toss until they are evenly combined. Drizzle the soy sauce and sesame oil on top and continue to stir and cook until it is evenly distributed.

Make a hole in the middle of the...

Make a hole in the middle of the rice and add a little more oil. Crack the eggs inside, stir with the spatula, and toss to combine with the rice.

All of the food at a Japanese steakhouse is delicious, but the tasty Hibachi Fried Rice is a great start to an amazing meal! The hibachi chefs are wildly entertaining as they make shapes on the teppanyaki grills out of the eggs intended for your fried rice!!

Japanese Hibachi Fried Rice

Tbsp sesame seed oil

Tbsp olive oil ((light

rice cooking wine

rice

Tbsp Hibachi Cooking Oil ((see above))

white onion ((finely chopped))

peas and carrots ((frozen blend, or a 1/4 cup of each peas

butter

Combine ingredients in a jar or squeeze bottle that you can seal with a lid to shake up the contents, and for storing any unused portion ( if desired ).

Shake container before using to cook hibachi style foods, such as this hibachi fried rice, noodles, vegetables, chicken, steak, or seafood.

Hibachi Cooking Oil

Set all prepared ingredients near workspace as this is cooked on high heat. Using a large wok is preferable, but a large skillet or frying pan will work. Bring wok or skillet to high heat with hibachi cooking oil blend or alternative ( cottonseed, canola, peanut oil ).

Cook the egg in the heated oil, quickly breaking the cooked egg apart and moving to the sides once cooked. Add vegetables and saute for about 2-3 minutes. *Reduce heat in small increments as needed if cooking too hot.

Heat butter for 10-20 seconds in the microwave and stir in the soy sauce ( add garlic or garlic powder, if desired ).

Add the cooled rice to the wok or frying pan, then the butter sauce. Fry for an additional 5 minutes, or until the rice and vegetables are well combined, coated with butter, and everything is heated through.

Serve immediately, garnish with sliced green onion or sesame seeds.

Hibachi Fried Rice

Don&#39;t live near a Benihana? Don&#39;t worry, you can make a copycat recipe for Benihana Fried Rice.

Benihana Fried Rice

white rice

water

sesame seeds

onion

carrots

scallions (green onions)

garlic butter

eggs (beaten)

Preheat the oven to 350 degrees F.

Cook the rice in the water according to package directions. For best results, spread the cooked rice in a shallow metal pan and stick it in the freezer to cool quickly. Do not let it freeze, though.&nbsp;&nbsp; If you don’t have time to chill the rice, just spread it out so it cools completely.

While the rice is cooking and cooling, spread the sesame seeds in a shallow baking pan. Bake until golden brown, 10 to 15 minutes, shaking pan occasionally for even color. Remove from the oven.&nbsp;

Melt the butter in a large skillet. Add the onions, carrots, and scallions. Cook, stirring from time to time, until the onions are translucent. Remove from the heat and set aside. Heat another large skillet or a wok if you have one. Add a splash of oil and swirl it around. Pour the eggs into the hot skillet. Cook as you would scrambled eggs. When the eggs are barely done, add the vegetables, rice, 2 tablespoons of the garlic butter (you can add more if desired) and sesame seeds and sprinkle with the soy sauce. Stir-fry until everything is mixed and hot. Season with salt and pepper to taste.

Make this delicious restaurant-style Hibachi Fried Rice or Japanese Fried Rice for a quick Asian inspired meal.  Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.

Hibachi Fried Rice Recipe

tbsp Butter

Onion (cut into 1 inch cubes)

tsp Garlic (chopped)

Peas

Carrots (cubed)

Eggs

Rice

Salt (to taste)

tsp White Pepper

tbsp Soy Sauce

tbsp Roasted Sesame Oil

Heat a wok until it is very hot. Add butter in a wok.

Add onion and garlic and fry for a minute.

Now add peas and carrots and saute for a minute.

Push the veggies on the side.

Add whisked eggs in the wok and scramble them.

Mix the scrambled eggs with the veggies.

Add cooked rice, salt, white pepper powder, soy sauce and toasted sesame oil and toss well.

Serve hot with yum yum sauce.

Instant Pot Fried Rice is delicious way to use up those leftovers.

Instant Pot Fried Rice {Hibachi Fried Rice}

(456 grams) Jasmine rice (rinsed and drained)

(500 milliliters) water

Tbsp sesame oil

soy sauce (or gluten-free Tamari sauce)

Tbsp rice vinegar

unsalted butter

eggs

onion (finely chopped)

(128 grams) frozen peas and carrots mix

(128 grams) sweet kernel corn

Sesame seeds (for garnish)

green onions (for garnish)

To make your Fried Rice in Instant Pot, start by using a rice strainer to rinse the rice until it’s no longer cloudy. Once the water is clear let it drain for 10-15 mins.

Add the rice to the Instant Pot with 2 cups of water. Stir, close the lid and point the valve to Sealed.

Select Manual (or Pressure Cook) and cook on High Pressure for 3 mins.

When it’s done, allow for a 10 min Natural Pressure Release and then perform a Quick Pressure Release to release the remaining pressure.

Open the lid, fluff the rice with a fork and transfer it to a bowl. Without cleaning the insert, turn on Sauté mode, adjust to Medium setting and add in sesame oil.

Once the oil begins to sizzle, scrape the bottom of the insert with a wooden spoon and add in the onion. Sauté the onion in the oil and stir for 1-2 mins. Then add the peas, carrots and corn. Stir to combine it all together.

Add the butter and cook everything together for about another 2 mins. Push the veggies to one side of the pot and add the eggs to the other side. Stir the eggs constantly like you’re making scrambled eggs. Once the eggs begins to cook, mix them in with the veggies until fully cooked.

Cancel Sauté mode and set the Instant Pot heat setting to Keep Warm. Add the rice back to the insert with veggies.

Add the tamari soy sauce, rice vinegar, some sesame seeds and combine with the veggie-egg mixture. You’re almost done your Instant Pot Fried Rice.

Now, you can turn off the Instant Pot and serve the fried rice topped with sesame seeds and chopped green onions.

Instant Pot Fried Rice Instructions:

https://www.youtube.com/watch?v=I7V9v5V-0Dg

Easy Instant Pot  Fried Rice (Hibachi Fried Rice)

Instant Pot  Fried Rice (Hibachi Fried Rice)

If you love ordering Hibachi Fried Rice at Japanese Steakhouse then you love this homemade recipe. Loaded with flavor, simple ingredients and pairs perfectly all your favorite Hibachi Recipes.

jasmine rice (preferably day-old)

vegetable oil (divided)

onion (finely diced)

carrots (diced small)

peas

eggs (lightly beaten)

garlic (minced)

ginger

green onions (thinly sliced)

Heat 2 tablespoons of oil in a large wok or skillet over medium-high heat.

Add onion and carrots. Stir-fry for 3-4 minutes until vegetables begin to soften.

Add peas and cook for an additional minute.

Push vegetables to one side of the wok. Add beaten eggs to the other side and scramble until cooked.

Add the remaining tablespoon of oil along with garlic and ginger. Stir-fry for 30 seconds until fragrant.

Add the cooked rice to the wok. Stir-fry for 3-4 minutes, breaking up any clumps.

Pour in soy sauce and sesame oil. Stir-fry for another 2-3 minutes to combine all ingredients thoroughly.

Stir in sliced green onions.

This simplified hibachi recipe is perfect for new griddle owners! Packed with flavor and easy to follow, it’s a crowd-pleaser that brings the restaurant experience right to your backyard. With prepped ingredients, garlic butter for that signature taste, and pre-made rice to keep things simple, you’ll be griddling like a pro in no time

Easy Hibachi Fried Rice

family-size bags of pre-cooked jasmine rice (about 1½ cups uncooked if making your own)

lb chicken breast

lb steak (NY strip

oz carton mushrooms (sliced)

zucchini

green onions (trimmed (for garnish))

Tbsp garlic butter (Land O’ Lakes Garlic & Herb

Avocado oil (or any high-heat oil)

Salt and pepper (or an all-purpose seasoning blend)

Lemon wedges (for serving)

Yum yum sauce (for serving)

Heat your Blackstone to about 400°F (medium-low on all four burners) for 8–10 minutes.

Preheat the Griddle:

Break apart the pre-cooked jasmine rice with your hands in the bag before you put it on the griddle.

Prep the Rice:

Spread the rice on the griddle.

Season with salt and pepper, then add 2 Tbsp garlic butter.

Drizzle 3–4 Tbsp soy sauce over the rice and toss until evenly coated.

Fry the Rice:

Lightly oil the griddle and add onions (center), zucchini, and mushrooms (edges).

Season with salt and pepper, then toss with about 1 Tbsp garlic butter per vegetable group.

Cook until tender, moving veggies around as needed.

Cook the Vegetables:

Make a well in the rice, add a bit of oil, and crack in the eggs.

Season with salt and pepper, scramble lightly, and let them cook for about 90 seconds.

Mix eggs into the rice, then drizzle with sesame oil (1–2 Tbsp) and mix again.

Push rice to an outside burner (left side) and turn it off to use as a warming zone.

Move veggies over with the rice.

Add the Eggs:

Turn up the two burners on the right side to medium-high.

Add the chicken first (season with salt and pepper), spread it out, and cook until internal temp reaches 160–165°F. Add 1 Tbsp garlic butter and a splash of soy sauce.

Add steak (season both sides), cook to desired doneness (about 130°F for medium), then toss with 1 Tbsp garlic butter.

Cook the Meat:

Squeeze fresh lemon over the chicken and steak.

Drizzle with yum yum sauce and garnish with sliced green onions.

Combine &amp; Serve:

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Duck Fried Rice

Japanese Hibachi Fried Rice

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Instant Pot Fried Rice {Hibachi Fri...

Hibachi Fried Rice

Easy Hibachi Fried Rice

Top 7 hibachi fried rice recipes from across the web

The most viewed hibachi fried rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Duck Fried Rice

Japanese Hibachi Fried Rice

Benihana Fried Rice

Hibachi Fried Rice Recipe

Instant Pot Fried Rice {Hibachi Fri...

Hibachi Fried Rice

Easy Hibachi Fried Rice

The most viewed hibachi fried rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine