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Export 11 ingredients for grocery delivery
Step 1
Heat 2 tablespoons of oil in a large wok or skillet over medium-high heat.
Step 2
Add onion and carrots. Stir-fry for 3-4 minutes until vegetables begin to soften.
Step 3
Add peas and cook for an additional minute.
Step 4
Push vegetables to one side of the wok. Add beaten eggs to the other side and scramble until cooked.
Step 5
Add the remaining tablespoon of oil along with garlic and ginger. Stir-fry for 30 seconds until fragrant.
Step 6
Add the cooked rice to the wok. Stir-fry for 3-4 minutes, breaking up any clumps.
Step 7
Pour in soy sauce and sesame oil. Stir-fry for another 2-3 minutes to combine all ingredients thoroughly.
Step 8
Stir in sliced green onions.
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