Hibachi Ginger Sauce
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 6
Cost: $1.67 /serving
Author : Angela @ BakeItWithLove.com
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Chop onion, peel, and either thinly slice or grate ginger. Zest the lemon and squeeze into a food processor blender bowl or cup.
Step 2
Add soy sauce and vinegar, then combine until smooth.
Step 3
Refrigerate until ready to serve. Stir or shake before serving.
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