Hibachi Japanese Clear Soup
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Prep Time: 5 minutes
Cook Time: 1 hours, 5 minutes
Total: 1 hours, 10 minutes
Servings: 8
Author : Melissa Riker
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
Instructions
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Step 1
Chop vegetables into 1 inch pieces.
Step 2
In a large stockpot, heat oil over medium-high heat. Add vegetables and sear to caramelize the outside. Be careful not to burn the garlic.
Step 3
Add both broths and water to the pot and bring to a boil.
Step 4
Reduce heat and simmer 1 hour.
Step 5
Use a slotted spoon to remove veggies.
Step 6
Serve with thinly sliced mushroom and chopped green onion.