Hibachi Japanese Clear Soup

4.0

(7)

thehappierhomemaker.com
Your recipes

Prep Time: 5 minutes

Cook Time: 1 hours, 5 minutes

Total: 1 hours, 10 minutes

Servings: 8

Hibachi Japanese Clear Soup

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

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Step 1

Chop vegetables into 1 inch pieces.

Step 2

In a large stockpot, heat oil over medium-high heat. Add vegetables and sear to caramelize the outside. Be careful not to burn the garlic.

Step 3

Add both broths and water to the pot and bring to a boil.

Step 4

Reduce heat and simmer 1 hour.

Step 5

Use a slotted spoon to remove veggies.

Step 6

Serve with thinly sliced mushroom and chopped green onion.

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