japanese clear soup

Japanese Clear Soup is a classic hibachi starter that is flavorful, healthy, and easier than you think to make at home!

Hibachi Japanese Clear Soup

sesame oil oil oil

onions, diced

carrot,

garlic,

ginger,

chicken broth

beef broth

water

mushrooms and green onion

In a large stockpot, heat oil over medium-high heat. Add vegetables and sear to caramelize the outside. Be careful not to burn the garlic.

Add both broths and water to the pot and bring to a boil.

Serve with thinly sliced mushroom and chopped green onion.

I tried this recipe tonight and it came out  well but was very brothy. Is there supposed to be water added? It feels like a tiny amount of soup.

But the prep time is way longer than 5 minutes. It took my younger brother and I about 45 minutes to just prep and start the soup process. But it made my house smell delicious. The soup was really salty but it tasted really good. You just have to add some more water than it says in the recipe add about 6 cups of water and not 4 cups of water. I would try another recipe but this recipe I would use every time I want to make this soup.

Turned out great, prepping veggies took more than 5 minutes though so give extra time

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Hibachi Japanese Clear Soup

Top 1 japanese clear soup recipes from across the web

The most viewed japanese clear soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Hibachi Japanese Clear Soup

The most viewed japanese clear soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine