Hibachi Shrimp
5.0
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 4
Author : Jessica Pinney
Ingredients
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Instructions
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Step 1
Heat the olive oil in a large skillet over medium heat then add the shrimp and cook for about 2 minutes.
Step 2
Stir in the soy sauce, garlic and sesame oil. Continue stirring and cooking for about 3 more minutes or until the shrimp have turned pink and curled up.
Step 3
Add the lemon juice to the pan and stir and cook for another 2 minutes or until the sauce has reduced a bit.
Step 4
Serve with fried rice, freshly chopped green onions and sesame seeds for garnish if desired.