Hibiscus Pineapple Skin Tea

Step 1

Place all of the ingredients in a large pot.

Step 2

Bring the mixture to a boil over high heat. Reduce the heat to low and lower the tea mixture to a simmer.

Step 3

Place a lid on the pot and continue to simmer for 45-60 minutes.

Step 4

Remove the pot from the heat. Let the tea cool at room temperature until safe enough to strain.

Step 5

Strain the team into a pitcher or large jar. Stir in the coconut sugar and add more to taste, if desired. Serve the tea warm or over ice.