pineapple skin tea

Enjoy refreshing and colorful hibiscus pineapple skin tea with ginger hot or over ice. It&#039;s easy to make, nutritious, and full of fruity, sweet, and tart flavors.

Hibiscus Pineapple Skin Tea

hibiscus flowers

½ tsp ground cloves (or 5 whole cloves)

coconut sugar

pineapple (skin should be thoroughly washed)

water

ginger,

cinnamon

tsp ground turmeric (optional)

Place all of the ingredients in a large pot.

Bring the mixture to a boil over high heat. Reduce the heat to low and lower the tea mixture to a simmer.

Place a lid on the pot and continue to simmer for 45-60 minutes.

Remove the pot from the heat. Let the tea cool at room temperature until safe enough to strain.

Strain the team into a pitcher or large jar. Stir in the coconut sugar and add more to taste, if desired. Serve the tea warm or over ice.

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Hibiscus Pineapple Skin Tea

Top 1 pineapple skin tea recipes from across the web

The most viewed pineapple skin tea recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Hibiscus Pineapple Skin Tea

The most viewed pineapple skin tea recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine