Hibiscus Punch

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 7.5

Hibiscus Punch

Ingredients

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Instructions

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Step 1

Combine water and ginger in a large pot and bring to a boil over high heat.

Step 2

Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.

Step 3

Strain through a fine mesh sieve into a large, heat-resistant bowl or pot.

Step 4

Stir in lime juice and set aside to cool.

Step 5

Refrigerate until ready to use.

Step 6

Serve over ice.

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