Hibiscus Punch

Step 1

Combine water and ginger in a large pot and bring to a boil over high heat.

Step 2

Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.

Step 3

Strain through a fine mesh sieve into a large, heat-resistant bowl or pot.

Step 4

Stir in lime juice and set aside to cool.

Step 5

Refrigerate until ready to use.

Step 6

Serve over ice.