Hibiscus Punch
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Total: 40 minutes
Servings: 7
Author : David Tanis
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Bring 2 quarts water to a boil in a medium stainless-steel pot.
Step 2
Add hibiscus flowers, and cinnamon, ginger and allspice berries, if using. Turn off heat and steep for at least 30 minutes.
Step 3
Strain mixture into a pitcher or bowl and cool to room temperature. Sweeten to taste. Serve chilled over ice, with lime wedges.
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