agave syrup

The Paloma is one of Mexico's favorite ways to drink tequila, and I put my own spin on it using tangerine and a chile de árbol infused agave syrup.

Tangerine Chile Gran Paloma

chiles de árbol

agave nectar

water

Lime (to rim the glass)

Salt (to rim the glass)

Gran Centenario Añejo Tequila

lime juice

tangerine juice

Seltzer water (to top)

(for garnish)

Add the chile de árbol, agave, and water to a small saucepan and set over medium heat, bring to a simmer. Lower heat to medium and let simmer for 3-5 minutes. Remove from heat, let cool to room temperature (do not refrigerate, the mixture will seize) and strain.

To make the chile de árbol agave syrup:

Rim a chilled glass with lime and salt. Add the tequila, lime juice, tangerine juice, and 1 ounce of the chile de árbol agave syrup to a shaker, add ice, and shake. Strain into the rimmed glass with ice. Top with a splash of seltzer water and garnish with a tangerine slice.

To make the paloma:

Derek Brown’s ‘Satin Sheets’ Cocktail recipe from Pati&#x27;s Mexican Table Season 2, Episode 8 “Tequila!”

Derek Brown’s ‘Satin Sheets’ Cocktail

oz silver tequila

oz Velvet Falernum

oz agave syrup

lime wheel

Mix the liquors, lime juice, agave syrup and ice in a cocktail mixer. Strain and add the fresh lime wheel.

These dairy-free breakfast bars use dates and nut butter to hold together. Experiment with different seeds and nuts in your next batch of flapjacks, and use agave for a vegan version.

Vegan flapjacks

soft dates, chopped

smooth peanut or almond butter

agave syrup, (use honey

sunflower seeds

tbsp chia seeds

porridge oats

roasted peanuts

Blitz the dates in a food processor until finely chopped and they’ve come together into a ball/paste. Add 1 tbsp boiling water if they aren’t sticking. Heat the nut butter and honey very gently in a pan until it becomes a smooth, pourable mix.

Stir all the remaining ingredients and the dates in a large bowl, then pour over the nut butter and honey mix. Mix really well (kneading with your hands to break up the dates) until everything is evenly distributed.

Line a 20cm square tin or container with baking parchment, and tip the mix in. Press the mixture into the sides and pack down with the back of a spoon. Cover and chill for 20 minutes, before cutting into bars. Keep the bars in the fridge or in an airtight container for 3 days, or freeze and thaw overnight at room temperature if you want to keep them longer.

This bright beverage, inspired by Caribbean sorrel drink and Mexican agua de Jamaica, is made by steeping hibiscus flowers to extract flavor — and color. It is then lightly sweetened and served chilled, like iced tea. Add cinnamon, ginger and allspice if you wish. It makes a great ruby-colored cocktail mixer as well.

Hibiscus Punch

hibiscus (see Tip)

cinnamon (optional)

(2-inch) chunk of ginger, peeled and chopped (optional)

allspice berries (optional)

agave syrup sugar,

Lime wedges,

Bring 2 quarts water to a boil in a medium stainless-steel pot.

Add hibiscus flowers, and cinnamon, ginger and allspice berries, if using. Turn off heat and steep for at least 30 minutes.

Strain mixture into a pitcher or bowl and cool to room temperature. Sweeten to taste. Serve chilled over ice, with lime wedges.

Learn how to make this challah rolls recipe vegan-friendly. We help you find local vegan alternatives for each non-vegan ingredient. Save your favorite products for later, add this recipe to your personal collection, and join our community by reading and sharing reviews about veganizing this dish.

Make It Vegan – Challah Rolls

instant yeast

honey

eggs

3.00 tbsp extra virgin olive oil

bread flour

1.00 tsp kosher salt

0.00 egg

0.00 spice blend

To make it vegan: Use Humble Honee Honey in place of honey

Use Humble Honee Honey in place of honey. 

To make it vegan: Use Follow Your Heart VeganEgg in place of large eggs

Use Follow Your Heart VeganEgg in place of large eggs. 

To make it vegan: Use Follow Your Heart VeganEgg in place of large egg

Use Follow Your Heart VeganEgg in place of large egg. 

Step 1

Proof the yeast: Stir the warm water, yeast, and honey in a bowl of a stand mixer. Let sit for 5 minutes. The yeast should be fragrant and appear foamy—this means the yeast is active. If it does not, you will need to start over with fresher yeast.

Step 2

Make the dough: Add the eggs and 3 tablespoons olive oil to the yeast mixture. Mix with a fork to combine. Add the flour and salt. Attach the dough hook and knead on low speed for 8 to 10 minutes until the dough gathers around the dough hook and no longer stick to the bowl. It will be a little tacky and sticky, resist the urge to add more flour!

Step 3

Proof the dough: Cover the bowl with plastic wrap or a clean kitchen towel, and let proof for an hour to an hour 30 minutes, until doubled in size. While the dough is proofing, line a large baking sheet with parchment paper.

Step 4

Shape the dough: Lightly flour a clean work surface. Scrape the dough onto it and use a sharp knife to divide the dough into 12 equal pieces. I use a kitchen scale to ensure they are all the same size, but feel free to estimate. While shaping, keep the dough under a clean kitchen towel until ready to shape. Use both hands to roll a piece of dough into a 12-inch rope. Start on one end and coil it into a spiral, tucking the end underneath and pinching to seal. Transfer to the prepared baking sheet. Repeat with remaining dough. Cover the baking sheet with plastic wrap or a clean kitchen towel and let rise for 15 to 20 minutes.

Step 5

Step 6

Make the egg wash: In a small bowl, whisk the egg and water. Using a pastry brush, paint the egg wash on each roll. Sprinkle with sesame or poppy seeds, if using.

Step 7

Bake the rolls: Bake the rolls for 18 to 24 minutes, turning the baking sheet once halfway through. Bake until golden brown. If using a thermometer to check for doneness, it should read 190°F to 195°F. Let cool before serving. Did you love the recipe? Leave us stars below!

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Top Tags

Tangerine Chile Gran Paloma

Derek Brown’s ‘Satin Sheets’ Cockta...

Vegan flapjacks

Hibiscus Punch

Make It Vegan – Challah Rolls

Top 5 agave syrup recipes from across the web

The most viewed agave syrup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tangerine Chile Gran Paloma

Derek Brown’s ‘Satin Sheets’ Cockta...

Vegan flapjacks

Hibiscus Punch

Make It Vegan – Challah Rolls

The most viewed agave syrup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine