Step 1

Heat water in a saucepan or microwave until hot but not boiling.

Step 2

Remove from heat and add the hibiscus flowers and ginger. Steep for 2 to 4 minutes.

Step 3

Strain into a pitcher or mason jar. Cover and refrigerate for up to 2 hours until chilled.

Step 4

To serve add sweetener, juice of one lemon (or lim½e) and lemon slices, and fresh mint leaves.