hibiscus tea

Dried hibiscus leaves make a lovely, refreshing Agua De Jamaica&nbsp;Hibiscus&nbsp;Tea in your Instant Pot or Pressure Cooker. It's a perfect drink for Summer!

Hibiscus Tea

hibiscus flowers

Water ((2 quarts))

Truvia (or another sweetener)

Ginger ((optional))

Cinnamon ((optional))

Lime juice

In the inner liner of your Instant Pot, add all ingredients except lime juice and ice.

Cook at high pressure for 4 mins, allow 10 mins NPR&nbsp;and then release all pressure.

The flowers will have settled to the bottom. Decant the liquid into a glass pitcher and when cool, add lime juice if you want a little more acidity.

This is a semi-concentrate, so serve over ice.

Hibiscus Tea also is known as Karkade Tea or Jamaica Tea is a refreshing and super healthy beverage made using fresh or dried Hibiscus Flowers. This agua fresca is considered a superfood and when drank in a moderate amount has amazing benefits to the body. Here is how to make it.

Hibiscus Tea Recipe

water

lime juice

honey (As per taste)

To make this hibiscus drink, start by taking 3-4 flowers per cup of tea. I took 8 flowers to make 2 cups of tea. Remove the calyx or the green part from which the flower is attached to the plant.

Also remove the stamen, the part from which the yellow seeds are attached.

Wash the petals well under running water and add them to a medium-sized glass bowl.

Boil 3 cups of water in medium-sized saucepan water and once it comes to a rolling boil, remove it from heat.

Pour the boiling water over the petals.

Cover the bowl and let the color from the flowers steep into the water. Steep for 10-12 minutes.

Strain the tea using a tea strainer. Add lime juice to it and mix well. Add honey or sugar if you wish to at this stage and mix well.

Now add some ice cubes to the serving glasses, pour the tea and serve.

It is very easy to make hibiscus tea; all you need is a pan, water, hibiscus flowers, and sugar or honey. Let us take a look at the step by step process of making the tea at home.&nbsp;

tsp dried hibiscus flowers

cinnamon (optional)

(optional)

tea bag (optional)

lime wedges (optional)

ginger (optional)

mint leaves (optional)

On the stove, keep a pot of water to boil. Meanwhile, keep all the ingredients ready for the recipe, if you haven't.&nbsp;&nbsp;

Take 2 tsp of dried hibiscus flowers, which equals to 10 ml of the same (to be more accurate), and add it to the boiling water. You are free to add more or less of the hibiscus flowers, depending on how strong you want your tea to be. It's important to note here that hibiscus tea doesn't have caffeine, so adding a lot of it won't harm your health.&nbsp;

Once the water is boiled, pour the water slowly and steadily into a teapot. Make sure you have worn mittens/gloves to protect your hands from any kind of burns.&nbsp;

If you want to add caffeine to your tea, add a teabag to the concoction. Allow it to steep for five minutes.&nbsp; While you wait, the hibiscus flowers will give the water a somewhat sharp, zingy taste.&nbsp; If you wish your tea to be strong, allow it to steep for more than 5 minutes.

Once done, pour the tea into your cup, using a metal strainer. If your teapot has an in-built filter, the process will be way easier. Some people like to chew the hibiscus petals and don't prefer to strain them. You can try that as well if you like.

Don't forget to add your preferred sweetener to the beverage. Try it with honey if you can, as it goes very well with the zestfully tart flavor of the tea. You can add sugar or stevia as well, depending on your choice.&nbsp;

Learn how to make hibiscus tea with an infusion of dried hibiscus flowers and fresh ginger. It&#039;s a refreshing drink that you can make in minutes and enjoy all summer long.

filtered water

ginger

sweetener

lemon

mint leaves

Heat water in a saucepan or microwave until hot but not boiling.

Remove from heat and add the hibiscus flowers and ginger. Steep for 2 to 4 minutes.

Strain into a pitcher or mason jar. Cover and refrigerate for up to 2 hours until chilled.

To serve add sweetener, juice of one lemon (or lim½e) and lemon slices, and fresh mint leaves.

What is the official drink of Juneteenth? Southern hibiscus sweet tea. It&#039;s a delicious red drink, and hibiscus flowers are native to West Africa. So, hibiscus tea has been part of Black culture since the beginning!

Juneteenth Southern Hibiscus Sweet Tea

tea bags (hibiscus teabags - 4 large (family-size) or 8 small)

water (cold)

sugar

baking soda

Cut the strings off the tea bags. (Careful not to cut the hibiscus tea bag because you don’t want dried hibiscus flowers floating around in your tea!)

Open the Instant Pot lid and pour the water into the stainless steel inner pot. (Or, if using the stovetop, add all the ingredients to a large pot, steep/soak the tea bags in the boiling water for 30 minutes, and move on to step 8.)

Then stir in the sugar and baking soda and add the tea bags.

Close the Instant Pot lid (make sure the valve is up – in the position for sealing) and pressure cook on high for 4 minutes.

When the cooking time is finished, allow a natural pressure release for 15 minutes.

To open the Instant Pot lid, move the valve to ‘venting’ and manually release any remaining pressure, if applicable.

Using oven mitts, remove the inner pot from the Instant Pot burner.

Use a slotted spoon to remove the tea bags from the pot.

Pour the tea into a pitcher and optionally add a lemon slice or fresh mint.

Serve Southern hibiscus sweet tea over ice, and enjoy!

https://www.youtube.com/watch?v=Dx1Ef4NLAEg

What is the official drink of Juneteenth? 
Southern hibiscus sweet tea. It's a delicious red drink, and hibiscus flowers are native to West Africa. So, hibiscus tea has been part of Black culture since the beginning!
Print the recipe - https://thesoulfoodpot.com/southern-hibiscus-sweet-tea/
Course: Drinks
Cuisine: Soul Food, Southern Food
hibiscus sweet tea, hibiscus tea, Juneteenth food, Juneteenth menu, Juneteenth menu ideas, Juneteenth red drinks, Juneteenth red foods, red Southern sweet tea, Southern hibiscus sweet tea, Southern ice tea, Southern sweet tea, vegan, vegan soul food, vegetarian

#hibiscussweettea #hibiscustea #Juneteenthfood #Juneteenthmenu #Juneteenthmenuideas #Juneteenthreddrinks #Juneteenthredfoods #redSouthernsweettea #Southernhibiscussweettea #Southernicetea #Southernsweettea #vegan #vegansoulfood #vegetarian

Learn how to make hibiscus tea which has some amazing benefits. Make this with either fresh or dried flowers and choose to have it as a hot cup of tea or as hibiscus iced tea because either way it's delicious and really good for you!

How to make Hibiscus Tea + its Benefits

Fresh Hibiscus Flowers

Water

Honey (add more if you like your tea sweeter)

Lime

Prepping hibiscus flowers

If using fresh hibiscus flowers, remove the calyx or the green part at the base of the flower to which the stem is attached. You can also remove the pistil which is the thin thread like tube in the middle of the flower which has pollens attached to it or you can choose to keep it. You don&#039;t need to do this if you are using dried flowers.

Boil the tea

Bring the hibiscus flowers and water to a boil in a large pot. Once the water starts boiling, switch off the flame and cover the vessel. At this point, you can also add other herbs or add ins such as basil, lemon grass, lemon zest etc. Let the tea steep for 15-20 minutes. Mix in the honey and lime juice till completely combined. Strain the tea.

Serving Hibiscus Tea

You can either serve hibiscus tea warm or you can chill it in the refrigerator for a couple of hours. Either way it tastes delicious!

Learn how to make hibiscus tea! Totally caffeine-free, this vibrant drink is tart and refreshing. If you can&#39;t find dried hibiscus flowers at your grocery store, they are readily available online.

Ice (for serving)

mint (for garnish)

raspberries (for garnish)

Place the hibiscus flowers in a (1-quart) jar or medium pitcher. Add the water, stir to combine, and chill until bright red, at least 20 minutes. For a deeper color and flavor, chill overnight.

Pour the tea through a fine mesh strainer set over a bowl or pitcher to remove the hibiscus flowers. Pour into glasses filled with ice and sweeten to taste, if desired.

Garnish with fresh mint and raspberries.

Agua de Jamaica is a tart, sweet, and refreshing Mexican agua fresca! Also known as hibiscus iced tea, it&#039;s made with just 2 ingredients!

Easy Agua de Jamaica

flor de Jamaica

cane sugar,

cinnamon

ginger slices

Lime wedges

Orange wedges

To a large pot, add the water, flor de Jamaica, and any add-ins of your choosing. Bring everything to a low boil, then turn the heat down to simmer for 10 minutes.

After 10 minutes, shut the heat off, stir in the sugar, then allow the mixture to cool. The concentrate is ready when the flowers sink to the bottom.

Once steeped, pour the concentrate through a mesh strainer into a large mason jar or pitcher. Add another 3-4 cups of water into the jar (or to taste) and stir well.

Serve your agua de Jamaica in a glass full of ice. Squeeze a wedge of lime or an orange over top and enjoy immediately. Happy drinking!

So delicious!
Refreshing iced in in summer

Learn How To Make Hibiscus Tea or Agua De Jamaica herbal tea made with dried hibiscus flowers. With this quick and easy recipe, you can enjoy your hibiscus tea hot or make a refreshingly sweet and tart iced tea. It is the perfect alternative to sugary drinks like soda.

How To Make Hibiscus Tea

Tablespoons Hibiscus Flowers (Dried)

Cups Water (Boiling)

Prepare Hibiscus Flowers

Prepare the dried hibiscus and boil enough water to infuse the tea later.

Crush the Dried Hibiscus

Using a mortar and pestle, gently crush the dried hibiscus to release its flavor even better. Do not crush too much. Gently squeeze their flavor.

Prepare the Glass Pitcher

Place the hibiscus onto the infuser or middle of the glass pitcher and add the boiling water. Pour the water a little bit higher so that the pressure of the water will break the dried flowers and extract more juice from them. Let it steep for 10 minutes and wait for the color and flavor to mix the hibiscus flower and water through the tea infuser. If you don&#39;t have infusing equipment, you can also use a fine mesh strainer to extract the hibiscus juice.

Cool

After the infusion, remove the hibiscus and enjoy the tea with a squeeze of lime juice or lemon juice, depending on your taste preference.

https://content.jwplatform.com/videos/N0wscnJb.mp4

How To Make Hibiscus Tea YTV.mp4

Karkade (hibiscus tea) is a popular herbal tea in Egypt and Sudan. It has a sweet, tart taste and deep red colour, and it is super delicious, hot or cold.

Karkade (Hibiscus Iced Tea)

In a large saucepan, add the water and the dried hibiscus flowers and bring to a boil.

Keep boiling for 5-10 more minutes over high heat, then turn the heat off.

Set a fine-mesh strainer over a large bowl. Pour the tea through the strainer and then discard the hibiscus flowers.

Add the sugar and stir until dissolved, then let it cool completely.

Pour the hibiscus tea into a bottle or jug using a funnel, then refrigerate until cold and serve. Enjoy!

Naturally tart, slightly sweet, and super refreshing, this Thai version of Hibiscus juice is a great choice to enjoy on hot, summer days and with spicy Thai meals.

Hibiscus Drink | Nam Krachiap | น้ำกระเจี๊ยบ

ice cubes

Rinse the dried hibiscus flowers to remove any impurities.

Add the rinsed flowers, water, and sugar to a pot.  Bring to a gentle boil, then reduce the heat and let simmer for approximately 15-20 minutes.  Stir occasionally to ensure the sugar dissolves fully.

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