High Protein Cookie Dough (Keto, Low Carb)

Name: High Protein Cookie Dough (Keto, Low Carb)
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup Santa Cruz Organic Dark Roasted Creamy Peanut Butter (or other no sugar added peanut butter); 4 tablespoons almond milk; 1/3 cup Swerve Granular; 1/2 teaspoon vanilla extract; 1/2 cup Quest Vanilla Milkshake Protein Powder; 1 pinch salt; 1 ounce Lily's Semi-Sweet Baking Chips ((1 ounce is about 60 chips, which gives each serving 5 chips))

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 13

low carb high protein snack

High Protein Cookie Dough (Keto, Low Carb)

Ingredients

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1/2 cup Santa Cruz Organic Dark Roasted Creamy Peanut Butter (or other no sugar added peanut butter)4 tablespoons almond milk1/3 cup Swerve Granular1/2 teaspoon vanilla extract1/2 cup Quest Vanilla Milkshake Protein Powder1 pinch salt1 ounce Lily's Semi-Sweet Baking Chips ((1 ounce is about 60 chips, which gives each serving 5 chips))

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Instructions

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Step 1

Make dough: In a food processor, pulse together all the ingredients until a thick dough forms. If the dough does not hold together when formed into a ball, add a tablespoon more of almond milk.

Step 2

Make dough bites: Scoop a tablespoon of dough for each bite-size ball and roll between palms to form into a ball. Place each ball on a plate. You should have a total of 13 dough bites.

Step 3

Finish: Stick 5 sugar-free chocolate chips into the top of each dough ball. Serve immediately or chill in the refrigerator before serving. After, store in an airtight container in the refrigerator.