Step 1

Beat egg and egg whites with adobo seasoning. If you use all egg whites, you can add a little sazon to the egg for color, optional.

Step 2

Spray a small skillet with oil over medium high heat.

Step 3

When hot add the eggs and cook on medium heat until just set, stirring, about 2 to 3 minutes.

Step 4

Top with enchilada sauce, cheese and cover the skillet.

Step 5

Cook low until the cheese melts, 1 to 2 minutes.

Step 6

Remove from heat and top with avocado and scallions.