Step 1

Dice all veggies into bite size. Finely chop cilantro stems and leaves, leaving some leaves for garnish.

Step 2

In a small bowl mix oil, lime juice, lime zest, salt and cilantro. Add a dash of honey or sugar if needed for taste.

Step 3

Drain Trifecta shrimp and mix in a bowl with veggies.

Step 4

Toss shrimp and veggies in the cilantro dressing and serve.