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Export 15 ingredients for grocery delivery
Step 1
Heat olive oil in a large saucepan or stock pot over medium heat.
Step 2
Add carrots, onion, and celery; cook for 2-3 minutes until onion is translucent.
Step 3
Add garlic and ground turkey and cook until no longer pink.
Step 4
Add broth, diced tomatoes, tomato sauce, kidney beans, chickpeas, and spices.
Step 5
Reduce heat to low, and simmer for 15 minutes.
Step 6
Add pasta and cook for another 7-8 minutes until al dente.
Step 7
Serve hot and enjoy! Leftovers will keep in the fridge up to one week or in the freezer at least a month.
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