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Export 16 ingredients for grocery delivery
Step 1
Pit the dates and finely chop them along with the garlic, onion and carrot
Step 2
Add the onions and a generous amount of olive oil to a non-stick saucepan set over a low-medium heat. Cook until slightly translucent. Add the carrots and a pinch of salt, then cook for another 2 mins.
Step 3
Add the garlic, spices and chopped dates with a splash of vegetable broth. Slowly sauté and stir this mixture for 8-10 mins until the onions and carrots are very soft.
Step 4
Meanwhile, wash and chop the sweet potatoes. Drain the chickpeas.
Step 5
Turn the heat to medium and add the sweet potatoes, chopped tomatoes, chickpeas, vegetable stock and giant couscous to the pan. Simmer until the sweet potatoes are fork-tender and the giant couscous is cooked (about 8-10 minutes)
Step 6
Turn off the heat. Roughly chop the coriander and stir it through. Season with salt and black pepper, then squeeze the lemon straight into the pan.
Step 7
Let the soup sit for 7-8 mins before serving.
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