Step 1

To make the base recipe, add the oats, chia seeds, and salt to a small bowl and stir to combine.

Step 2

Add the non-dairy milk, vegan greek yogurt, and maple syrup. Stir thoroughly to combine.

Step 3

To make any of the flavor variations, add everything but the toppings to the bowl and stir to combine.

Step 4

Put the oat mixture in a food-safe airtight container in the fridge overnight. Store in the fridge for no longer than 3 days. After soaking in the fridge overnight, add the toppings to the oats and enjoy.