Step 1

Preheat Oven: Set oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Blend Ingredients: In a blender or food processor, combine cottage cheese, spinach, eggs, olive oil, garlic powder, salt, and pepper. Blend until smooth.

Step 3

Spread & Bake: Pour the mixture onto the prepared baking sheet and use a spatula to spread it evenly into a flatbread shape (about ¼ inch thick). Bake for 15–20 minutes or until firm and slightly golden around the edges.

Step 4

Cool & Add Toppings: Remove the flatbread from the oven and let it cool for a few minutes. Spread pesto evenly, then scatter shredded rotisserie chicken on top.

Step 5

Final Bake: Return to the oven for 5 minutes.

Step 6

Finish & Serve: Remove from the oven, top with fresh arugula, and drizzle with olive oil.