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Export 9 ingredients for grocery delivery
Step 1
Preheat Oven: Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Blend Ingredients: In a blender or food processor, combine cottage cheese, spinach, eggs, olive oil, garlic powder, salt, and pepper. Blend until smooth.
Step 3
Spread & Bake: Pour the mixture onto the prepared baking sheet and use a spatula to spread it evenly into a flatbread shape (about ¼ inch thick). Bake for 15–20 minutes or until firm and slightly golden around the edges.
Step 4
Cool & Add Toppings: Remove the flatbread from the oven and let it cool for a few minutes. Spread pesto evenly, then scatter shredded rotisserie chicken on top.
Step 5
Final Bake: Return to the oven for 5 minutes.
Step 6
Finish & Serve: Remove from the oven, top with fresh arugula, and drizzle with olive oil.
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