Step 1

Toast slices of bread.

Step 2

While bread is toasting, combine avocado flesh and apple cider vinegar in a small bowl. Mash with a fork or hands until almost smooth. Season to taste with salt and pepper.

Step 3

In another bowl, mash chickpeas (this is definitely easiest using hands, though you can use a fork) until flaky. Season with salt and pepper.

Step 4

Spread avocado mixture over toast slices, and top with smashed chickpeas.

Step 5

Decorate with sprouts, microgreens or radish slices and serve!