High Raw Rice Salad

Step 1

Cook the rice according to the directions on the packet OR use your preferred method OR follow my directions below for cooking brown rice using the absorption method.

Step 2

Soak the rice in plenty of water for 1 hour.

Step 3

Drain and rinse the rice.

Step 4

Add 2 cups water for every 1 cup of rice (before soaking), and bring it to the boil.

Step 5

Simmer on the lowest possible heat for 40 minutes.

Step 6

Turn the heat off and allow it to sit for 15 mins to absorb any remaining water.

Step 7

Prepare the vegetables.

Step 8

Put the cooked rice into a bowl and add salt, mushrooms and tamari and mix thoroughly.

Step 9

Add the rest of the veggies, mix and serve.

Step 10

Can be served warm or cold.

Step 11

Store in the refrigerator. Keeps for up to 3 days.