Hiyashi Chuka (Cold Ramen)

Step 1

Combine soy sauce, ricevinegar, and sesame oil in a bowl. Place peeled boiled eggs in the bowl, andallow to marinate while you compose the rest of the dish, turning occasionally;or make ahead and refrigerate overnight. (These make great snacks, so make afew extras.)

Step 2

Thoroughly combine spicymayo ingredients and set aside.

Step 3

Place a dollop of spicymayo at the bottom of four bowls. Divide cool ramen noodles into the bowls. Topnoodles with a combination of shrimp, ham, cucumber, carrot, scallion, corn, andcherry tomatoes. Remove the eggs from the soy marinade and halve them, placingan egg in each bowl. Drizzle the remaining marinade over the other ingredients. Garnish with sesame seeds and extra spicy mayo as desired.