dukes mayonnaise

These shrimp tacos from Delish.com are EVERYTHING.

Cilantro-Lime Shrimp Tacos

limes

tbsp. cilantro,

garlic cloves,

cumin

olive oil

lime

Kosher salt

shrimp,

Tortillas, warmed,

c. shredded green cabbage

c. cilantro

red onion, thinly sliced

avocado, thinly sliced

c. Duke's Mayonnaise

hot sauce

garlic powder

I was so hungry for cilantro lime shrimp and came across this recipe, and am so glad that I did. This was everything I expected it to be. All the flavors work so well together. A keeper for sure.

This is the best recipe, so GOOD!! Used low carb tortilla shells also

Great shrimp marinade. I enjoyed these tacos with and without the garlic lime mayo. So much flavor!

Unbelievably amazing! SO, SO good.  Herdez Street Sauces really make this amazing!

My family went nuts for this!  Incredibly delicious!  Wow

They are really good, I didn’t have cabbage or avocado so I substituted for arugula, and spinach. I also added some cucumber, and like someone else in the comments, I added a bit of agave maple syrup and red pepper flakes to the slaw. The tortilla is from Trader Joe’s - it is delicious! The sauce is at the bottom - mayo, siracha, lime zest, garlic powder, and a dash of mustard- delish!

I used half of the lime juice because they were a bit too sour for me, otherwise they were delicious . I make them every week for taco Tuesday. :))

We have made this a few times and I will often use a premade shrimp marinade mix and whip up the slaw and the sauce to complete the meal. I use chipotle tobasco for my hot sauce and this yields a really nice smoky and complex flavor. Winco roasted corn veggie mix is a great compliment as a side. I could eat this 2 times a week and maybe never get bored of it. It's a great recipe to try and I enjoy mixing it up a bit.

We also really like the whole wheat mission carb balance street taco tortillas for this meal. The size is perfect and the guilt is minimal!

These were so good!  I have never had shrimp tacos before, delicious!  I didn’t have any mayonnaise so I used Mexican Sour Cream instead and a sprinkle of Queso Fresco.

These were so good/flavorful! We let the shrimp marinate ~45-60 min. then threw them on the grill. We added cheese and sour cream (with a side of Patron margaritas!) Too good!

Fabulous! Quick and easy to make and delicious! I thought I would miss cheese but these are perfect as is!

Loved this recipe! I did have to tweak the slaw because it was a bit tart for us. I added a tablespoon of honey and a half tablespoon of fresh orange juice.

These were great! I subbed in some sliced mango for the avocado, and added some minced fresh jalapeño. Really tasty and full of flavor. My husband loved them.  First time I tried toasting the corn tortillas directly on burner. Game changer!! Never again will I steam in microwave.

I doubled the slaw recipe since I like a lot of veggies in my tacos. I added a fresh mango (cut in cubes) to the slaw, honey, red chili flakes, and pepper. I also added lime juice (not just the zest) to the mayo sauce. Yummy!

This was absolutely delicious and will now be a staple recipe in my household! Thank you for sharing! Ps I don’t like slaw so I just added Mexican squash to the shrimp instead!

We personally prefered the recipe with half lime, otherwise so delicious. Tested many times with friends, it’s unanimous.

Absolutely delicious I didn’t make enough! Next time I will triple the recipe, everyone loved it!

I made these tonight.   They were easy to make and very good.  I will definitely make these again.

https://streaming.hearstdigitalstudios.com/eb6ea1cd-26cd-44f4-b530-5a6066b556dc/video_rover_16x9_1080p_hd_1529515263_54413.mp4

Cilantro-Lime Shrimp Tacos | Delish + Duke's Mayo

Follow these step-by-step, photo illustrated instructions for making our old-fashioned, homemade Chicken Salad recipe. We're making it from scratch, the way mama use to make it and, you'll find it's pretty simple and easy to do. It's a true southern cooking favorite that makes a great sandwich for a quick and easy meal. Printable recipe included.

Southern Chicken Salad

chicken

Celery,

Mayonnaise

Sweet Pickle Relish

Mustard

Boiled Egg, chopped fine.

Onion,

Salt

Black Pepper

Sugar, optional

Chop chicken as desired and place in a medium size mixing bowl.

Wash celery stalks under cool water, chop very fine.

Stir mixture well, cover and refrigerate for at least one hour prior to serving.

Hiyashi Chuka (Cold Ramen)

shrimp

brown sugar ham,

cucumber,

carrot,

scallion, julienned

corn kernels

cherry tomatoes, halved

eggs,

soy sauce

rice winevinegar

sesame oil

sesame seeds

Duke’s Mayonnaise

sriracha

rice wine vinegar

Combine soy sauce, ricevinegar, and sesame oil in a bowl. Place peeled boiled eggs in the bowl, andallow to marinate while you compose the rest of the dish, turning occasionally;or make ahead and refrigerate overnight. (These make great snacks, so make afew extras.)

Thoroughly combine spicymayo ingredients and set aside.

Place a dollop of spicymayo at the bottom of four bowls. Divide cool ramen noodles into the bowls. Topnoodles with a combination of shrimp, ham, cucumber, carrot, scallion, corn, andcherry tomatoes. Remove the eggs from the soy marinade and halve them, placingan egg in each bowl. Drizzle the remaining marinade over the other ingredients. Garnish with sesame seeds and extra spicy mayo as desired.

Top 3 dukes mayonnaise recipes from across the web

The most viewed dukes mayonnaise recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cilantro-Lime Shrimp Tacos

Southern Chicken Salad

Hiyashi Chuka (Cold Ramen)

Top 3 dukes mayonnaise recipes from across the web

The most viewed dukes mayonnaise recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cilantro-Lime Shrimp Tacos

Southern Chicken Salad

Hiyashi Chuka (Cold Ramen)

The most viewed dukes mayonnaise recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine