Step 1

In a large bowl, combine the meatloaf ingredients, be careful not to over mix.

Step 2

Shape the meatloaf on one side of the slow cooker, trying to keep the meatloaf from touching the sides.

Step 3

Make a foil "bowl" out of a foot or so of foil.

Step 4

Shape it next to the meatloaf.

Step 5

Add the potatoes and onions.

Step 6

Season the potatoes and onions with the salt, pepper, and onion powder; toss them by hand.

Step 7

Drizzle over the melted butter.

Step 8

Cover and cook on LOW for 5 hours. DO NOT OPEN THE LID WHILE THIS IS COOKING, or the potatoes will not get tender.

Step 9

After the cooking time is up add the cheese on top of the potatoes, and cover for about 5 minutes more or until the cheese is melted.

Step 10

Add ketchup to the top of the meatloaf and serve.

Step 11

Enjoy!