Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Place chicken thighs in the Instant Pot.
Step 2
In a bowl, mix together chicken broth, hoisin sauce, soy sauce, garlic, and ginger. Pour over the chicken.
Step 3
Add rice on top of the chicken.
Step 4
Close the Instant Pot lid and set to high pressure for 10 minutes.
Step 5
Once done, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
Step 6
Shred the chicken and mix everything together.
Step 7
Serve garnished with green onions and sesame seeds.
Your folders
therusticfoodie.com
4.8
(4)
30 minutes
Your folders
cookincanuck.com
4.8
(8)
12 minutes
Your folders
eatingonadime.com
4.8
(23)
30 minutes
Your folders
pressurecookrecipes.com
5.0
(6)
Your folders
marginmakingmom.com
4.3
(6)
4 minutes
Your folders
cookingwithcarlee.com
5.0
(3)
35 minutes
Your folders
hillbillyhousewife.com
3.0
(74)
Your folders
bake-eat-repeat.com
10 minutes
Your folders
spendwithpennies.com
4.3
(64)
34 minutes
Your folders
thisoldgal.com
5.0
(4)
1 minutes
Your folders
natashaskitchen.com
4.9
(122)
20 minutes
Your folders
tastesbetterfromscratch.com
3.9
(53)
20 minutes
Your folders
thesaltymarshmallow.com
5.0
(36)
15 minutes
Your folders
myrecipes.com
Your folders
thealmondeater.com
5.0
(1)
20 minutes
Your folders
tasteandsee.com
4.6
(5)
30 minutes
Your folders
ifoodreal.com
4.9
(99)
26 minutes
Your folders
apinchofhealthy.com
4.2
(76)
20 minutes
Your folders
pressurecookrecipes.com
5.0
(78)