Step 1

Place chicken thighs in the Instant Pot.

Step 2

In a bowl, mix together chicken broth, hoisin sauce, soy sauce, garlic, and ginger. Pour over the chicken.

Step 3

Add rice on top of the chicken.

Step 4

Close the Instant Pot lid and set to high pressure for 10 minutes.

Step 5

Once done, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.

Step 6

Shred the chicken and mix everything together.

Step 7

Serve garnished with green onions and sesame seeds.