Hoisin chicken noodles

Name: Hoisin chicken noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 x 200g pkt dried egg noodles (Chang's brand); 500g chicken breast stir-fry; 100ml hoisin sauce; 2 tsp sesame oil; 1 red capsicum, halved, deseeded, thinly sliced; 1 bunch snake beans, topped, cut into 9cm lengths; 60ml (1/4 cup) water

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $3.27 /serving

Author : Jane Charlton

chicken stir fry noodles

Ingredients

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1 x 200 grams pkt dried egg noodles (Chang's brand)500 grams chicken breast stir-fry100 milliliters hoisin sauce2 tsp sesame oil1 red capsicum, halved, deseeded, thinly sliced1 bunch snake beans, topped, cut into 9cm lengths60 milliliters (1/4 cup) water

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Instructions

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Step 1

Cook the egg noodles in a large saucepan of salted boiling water following packet directions. Drain. Return to the pan and cover to keep warm.

Step 2

Combine the chicken and hoisin sauce in a large bowl. Heat the sesame oil in a wok over high heat until just smoking. Add the capsicum and snake beans, and stir-fry for 2-3 minutes or until just tender. Add the chicken mixture and stir-fry for 4-5 minutes or until the chicken is cooked through. Add the water and stir-fry for 1 minute or until well combined.

Step 3

Divide the noodles among serving bowls and top with hoisin chicken mixture. Serve immediately.