Step 1

Cook the egg noodles in a large saucepan of salted boiling water following packet directions. Drain. Return to the pan and cover to keep warm.

Step 2

Combine the chicken and hoisin sauce in a large bowl. Heat the sesame oil in a wok over high heat until just smoking. Add the capsicum and snake beans, and stir-fry for 2-3 minutes or until just tender. Add the chicken mixture and stir-fry for 4-5 minutes or until the chicken is cooked through. Add the water and stir-fry for 1 minute or until well combined.

Step 3

Divide the noodles among serving bowls and top with hoisin chicken mixture. Serve immediately.