Hoisin Harvest Butternut Squash

Name: Hoisin Harvest Butternut Squash
Ingredients: 4 cups Butternut Squash (peeled, deseeded and dice 1½" x 1½"); 3 large garlic cloves (finely minced); 2 ginger slices; 2 tbsp Lee Kum Kee hoisin sauce; Salt and pepper; 2 tbsp water

honestcooking.com

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Author : Honest Cooking

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Toss butternut squash with ginger, garlic hoisin and season lightly with salt and pepper.

Step 3

Arrange coated squash on a baking sheet.

Step 4

Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

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