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Export 5 ingredients for grocery delivery
Step 1
Heat a wok over high heat. Add 2 tsp of oil and half the mushrooms and until they start to colour. Remove from heat and transfer to a plate. Repeat with 2 tsp oil and remaining mushrooms.
Step 2
Add 2 tsp oil to the hot wok. Add half the chicken and stir-fry for 1 minute or until golden. Remove from heat and transfer to a plate. Repeat with 2 tsp oil and remaining chicken.
Step 3
Add the remaining oil and sugar snap peas to the wok. Stir-fry for 30 seconds, then return the mushrooms and chicken to the heart. Add the hoisin sauce and stir-fry until well combined and chicken is cooked through.
Step 4
Stir through the peanuts if using. Remove from heat and serve with rice.
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