Step 1

Mix together the soy sauce, water, Hoisin sauce, sesame oil, honey, rice vinegar, lime juice, garlic, and ginger.

Step 2

Marinate the pork in this mixture for at least 4 hours, ideally overnight. You can skip this step if needed and the dish will still come out great. The marinating just packs in even more flavor.

Step 3

When ready to cook, add the pork and marinade to a nonstick skillet. Cook until pork is browned and cook through, about 5-7 minutes.

Step 4

Remove pork with a slotted spoon.

Step 5

Add the vegetables to the hot pan. There will be some marinade leftover in the pan.

Step 6

Cook until tender, about 5 minutes, adding 1-2 tbsp. of water if needed.

Step 7

Stir the pork pack in. Cook for 30-60 seconds to warm pork. Serve.